2024 - HÁBITAT SOLARIS
Category
Daylight in Buildings - Region 3: The Americas
Students
Brandon Padilla Ramirez
Teacher
Jharol Damian Salgado
School
Universidad del Sinú
Country
Colombia
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Sustainable Water and Hydroponic Solutions for the Wayuu Communities of La Guajira The Wayuu communities in La Guajira, Colombia, face severe challenges due to the arid climate and lack of essential resources such as clean water and nutritious food. Our project aims to address these critical issues by implementing a sustainable solution that combines seawater distillation and modern hydroponic greenhouses. Seawater Distillation: La Guajira’s high temperatures and abundant solar radiation make it an ideal location for solar-powered water distillation. This process involves heating seawater until it evaporates, leaving behind salt and other impurities. The vapor is then condensed into clean, potable water. Utilizing solar energy for this process ensures a sustainable and eco-friendly solution that can be maintained with limited resources. This purified water will provide a reliable source of clean drinking water, significantly reducing the incidence of waterborne diseases that currently plague the Wayuu communities. Hydroponic Greenhouses: In tandem with water distillation, we will establish modern hydroponic greenhouses. Hydroponics allows for the cultivation of crops without soil, using nutrient-rich water solutions instead. This method is highly efficient and requires significantly less water compared to traditional agriculture, making it ideal for the arid conditions of La Guajira. By producing fresh vegetables and fruits locally, we aim to combat malnutrition and food insecurity. The hydroponic systems will be powered by the same solar energy used for water distillation, ensuring a sustainable and integrated approach to resource management. Impact: This dual approach addresses the urgent needs of the Wayuu people by providing clean water and nutritious food. It also promotes economic stability and self-sufficiency within these communities. By reducing reliance on external food and water supplies, the project empowers the Wayuu to manage their resources more effectively and sustainably. In summary, our project offers a practical, sustainable solution to the pressing challenges faced by the Wayuu communities in La Guajira. Through the innovative use of solar-powered water distillation and hydroponic agriculture, we aim to significantly improve their quality of life and ensure a healthier, more resilient future.